{"id":1007,"date":"2021-03-22T15:52:34","date_gmt":"2021-03-22T14:52:34","guid":{"rendered":"https:\/\/zeik.de\/?page_id=1007"},"modified":"2025-05-16T09:38:44","modified_gmt":"2025-05-16T07:38:44","slug":"maurizio-oster","status":"publish","type":"page","link":"https:\/\/zeik.de\/en\/maurizio-oster\/","title":{"rendered":"Maurizio Oster"},"content":{"rendered":"\t\t
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Maurizio Oster \u2013 Nordic by nature <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\u2013 with a lot of love for Hamburg<\/span><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Who is the creative mind behind ZEIK in Hamburg? With Maurizio Oster, a born-and-bred northern-German lad is lord of the pots and pans. His first name suggests something more southern, but this leads us down the wrong path geographically, because even as a young boy, Maurizio Oster loved to stomp through the large vegetable garden at home. And home is the north. It is precisely those northern-German ingredients like kale, swede, onions, etc. that awaken his inner child. His origins therefore have a great deal of influence on his culinary style. Maurizio Oster and his team at Zeik Hamburg are passionate about regional products, but also draw inspiration from the recipes and pleasures of far-flung countries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur Menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOur Team<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Zest<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Per aspera ad astra<\/em> \u2013 through hardships to the stars. Because we are always travelling forwards \u2013 and the journey itself is the goal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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End result<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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International cuisine discovered aboard the MS Europa<\/em> \u2013 arrival as an independent home-port restaurateur at ZEIK Hamburg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Input<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Always focusing on sustainability and regional products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Keen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Modern, regional, creative \u2013 with passion in the kitchen, respect towards people and nature, and always with hearts in the right place.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Maurizio Oster<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\u2013 culinary CV<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aboard the MS Europa<\/em>, Maurizio Oster spent some time as a commis de cuisine and sailed the oceans. Despite being a born-and-bred Hamburg lad, he enjoyed travelling the world and international culinary influences also therefore play a significant role in his cuisine. His dishes have their roots in the north and are enriched and perfected with cuisine from nations around the world in the form of special techniques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Maurizio Oster \u2013 Nordic by nature Globetrotter \u2013 with a lot of love for Hamburg Who is the creative mind behind ZEIK in Hamburg? With Maurizio Oster, a born-and-bred northern-German lad is lord of the pots and pans. His first name suggests something more southern, but this leads us down the wrong path geographically, because […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1007","page","type-page","status-publish","hentry"],"yoast_head":"\nFine Dining in Winterhude by Maurizio Oster \u27a0 Zeik Hamburg<\/title>\n<meta name=\"description\" content=\"Maurizio Oster \u2795 hanseatic gourmet cuisine \u2795 saisonal ingredients \u2795 fine dining in Winterhude \u27a0 learn more about Maurizio Oster!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeik.de\/en\/maurizio-oster\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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