Our menu

Two menus. One principle:
Focus on the product

Whether with fish and meat or purely vegetarian, the focus is always on the product. We get everything out of it, work delicately and with attention to detail. Seasonally inspired, regionally rooted, handcrafted to the point.

Both menus are available as a 6- or 7-course option. On request with matching drinks, with or without alcohol.

Zeik meal

Our menu for April
Welcome and introduction to the menu

Celery
Jerusalem artichoke | hazelnut
Pretzel roll | Mushroom
Yellow beet | Dill
Rutabaga | Vanilla
Onion plants | Lime
Trout | Parsley
Pork | Potato
The beginning of the end

Yogurt | Elderberry
Rhubarb | Juniper
sweet ending
Beverage accompaniment for the Zeik meal:

6 courses € 85.00
The beverage accompaniment can be enjoyed with or without alcohol.
Tuesday - Thursday: € 119.00
Friday - Saturday: € 149.00

Vegetarian

Our menu for April
Welcome and introduction to the menu

Celery
Jerusalem artichoke | hazelnut
Pretzel roll | Mushroom
Yellow beet | Dill
Rutabaga | Vanilla
Onion plants | Lime
Carrot | Parsley
Cabbage | Apple
The beginning of the end

Yogurt | Elderberry
Rhubarb | Juniper
sweet ending
Beverage accompaniment for the Zeik meal:

6 courses € 85.00
The beverage accompaniment can be enjoyed with or without alcohol.
Tuesday - Thursday: € 119.00
Friday - Saturday: € 149.00