A star chef, Hamburger Pride and an ambitious team – the result? The culinary delights of the ZEIK restaurant. Visit us and experience gastronomy that is more than just the interplay of flavors and textures. Convince yourself with the menus of Maurizio Oster, the Star chef in Hamburg:
ZEIK embodies Maurizio Oster’s origins through products such as freshly caught fish from local fishermen, his love of detail and the cooking techniques of distant lands. Try now the extraordinary creations of the Star chefs in Hamburg.
From the vegetable garden at home out into the world: the Hamburg star chef first cooked as Commis de Cuisine on board the MS Europa, then at the Hotel Vier Jahreszeiten and later as head chef at the Vlet restaurant on the Alster. Now he is one of the TOP Hamburg’s star chefs. The development and refinement of his cooking style and the demands of being a restaurant owner drive him to peak performance. His restaurant is now called ZEIK:
Let yourself be whisked away on a culinary journey of the extra class, characterized by down-to-earth products, aromatic flights of fancy and an informal ambience.
In Hamburg Menus from star chefs but prepared by four hands – that’s what you can experience at our “4 Hands Dinner” event series. Maurizio and another renowned flavor expert roll up their sleeves together and conjure up a unique menu. Our partner chefs:
Which star chefs in the Hamburg ZEIK will soon be creating menus together with Maurizio Oster, you can find out more in our newsletter or on our website. Want to stay up to date? We recommend it: Subscribe to our newsletter to receive new culinary creations in Hamburg from star chefs to discover.