We have been based in Hamburg’s Winterhude district since 2018. In 2022, we were awarded both a Michelin star and the Green Star for sustainability – honours we are proud to retain to this day. For us, this recognition is a sign that we are on the right track: modern, Michelin-starred cuisine with a North German character, a clear culinary language and a team that welcomes our guests with passion every evening.
We work with products from our region – seasonal, thoughtful and close to their origin. Vegetables, fish or meat: each ingredient is treated in a way that allows its character to shine. This leads to menus that may feel unexpected at times and comforting at others, but always prepared with precision and attention to detail. Sustainability isn’t an add-on for us – it’s simply part of our daily practice.
Our restaurant offers space for 32 guests, with a terrace that becomes a favourite spot on warm days. We prefer an atmosphere that feels relaxed and open, where fine dining is approachable, warm and still clearly refined.
