Hamburg is our home; the world is our playground. This is the resolution we adopt at ZEIK to give our best each and every day. Because you can dine out in lots of gourmet restaurants in Hamburg, we want to be discovered as a culinary pearl in our beautiful city. Those looking to experience our gastronomic prowess can find out a little bit about our restaurant in advance here. Otherwise, ZEIK is about: trying sophisticated, modern cuisine and enjoying the gastronomic signature of Maurizio Oster and his ambitious team. We would be delighted if you would make a reservation and then simply come along, sit back, indulge yourself – and be astonished by our Zeik restaurant in Hamburg.
We coax the maximum aroma from flavourful products.
We allow seasonal products to grow to their own rhythm.
We bring international and cosmopolitan flair to northern-German roots.
We use seasonal products that grow to their own rhythm.
Köstliches Huhn als edle Komponente und Überraschung am Gaumen:
Gebettet auf Ragout genießen Sie geeiste Hühnerleber als eine luftig, cremige Konsistenz. On Top ein aromatischer Höhenflug – bestehend aus zartem Schaum und Kartoffelwürfeln mit feinen Röstaromen. Als i-Tüpfelchen brilliert der Schnittlauch mit seiner leichten Schärfe.
Guten Appetit!
