At ZEIK, we don’t think much of overarching culinary missions or dogmatic frameworks for values or consumption that are squeezed onto the guest’s plate. We believe that an evening meal at ZEIK on Sierichstrasse should be as varied and cosmopolitan for you as Hamburg itself. Almost as if we were Hamburg’s “belly” – as our guest, you should sense and taste our enthusiasm for good regional products and what all this can elicit when it comes to moments of sheer pleasure. We are looking forward to your visit in our fine dining restaurant in Hamburg.
Maurizio Oster loves contact with his guests, is always happy to make a personal visit to the table and is delighted to receive feedback, suggestions and have a real discussion. ZEIK is his home; he embodies it as an entrepreneur and chef with respect towards his guests, employees and suppliers. Being and remaining human while doing what you love is what Maurizio Oster finds so thrilling about ZEIK.
The conversation with suppliers is just as crucial as with guests. Discussing the best product, what’s new in the field, as it were – Maurizio Oster always gives these matters his full attention. He always develops his ideas in tune with the rhythm of nature and its resources, which he checks and assesses carefully. The result is his fine creations, in which he showcases regional products in his own unique way. Pared down, intensely flavourful and with a clear Nordic charm.
Köstliches Huhn als edle Komponente und Überraschung am Gaumen:
Gebettet auf Ragout genießen Sie geeiste Hühnerleber als eine luftig, cremige Konsistenz. On Top ein aromatischer Höhenflug – bestehend aus zartem Schaum und Kartoffelwürfeln mit feinen Röstaromen. Als i-Tüpfelchen brilliert der Schnittlauch mit seiner leichten Schärfe.