We like to work in harmony with nature and the seasons. We prefer to showcase food that is in season. Maurizio Oster is constantly tinkering with his menus and is very demanding when it comes to selecting the ingredients that make it over the kitchen threshold. That is why it is very important to us to work with conscientious producers in a spirit of trust.
What unites us all is our passion for what we do and our love of regional products.
As a recognized member of the JRE-Jeunes Restaurateurs Europe association, Maurizio Oster is very proud to offer outstanding culinary experiences day after day and to be able to present his guests with what drives his cuisine forward in an innovative way.
Staying true to himself is very important to him. The exchange and sparring in the top-class network of innovative restaurateurs and chefs de cuisine, which consists of very special people, is a great honor, an inspiration and an incentive at the same time.
Where:
Hamburg – Allermöhe
Soft spot:
“Act ecologically!” – this is the principle that guides our daily work.
What we appreciate about our partner:
The varied agriculture and the colorful bouquet of different types of fruit and vegetables.
Where:
Based in Hamburg / high seat = secrets of the hunters
weakness:
Professional quality awareness and many years of experience
as a hunter with his own hunting ground as an indispensable component for the development of
the innovative and ready-to-cook game meat products from founder and owner Stefan Runge.
What we appreciate about our partner:
The more than twenty years of experience with regional game from species-appropriate habitats in our surrounding area and the respectful treatment of nature and its wildlife.
Where:
A pasture farm in the Lüneburg Heath (Uelzen district)
weakness:
Good ideas must be put into practice.
What we appreciate about our partner:
Here we find poultry farming as it should be: