A restaurant is awarded a top rating The restaurant is awarded a Michelin star when its outstanding quality impresses both connoisseurs and critics alike and leaves every visitor with a special feeling afterwards. Whether awarded one or two Michelin stars, every detail counts, from the perfection and composition of the dishes to the boldest creativity and the most delicious flavors. Atmosphere of all rooms. At Zeik, we know how to meet these demands and always go one step further. In addition to our awards in the Gault Millau or the Michelin star we strive for more for ourselves and for our pleasure lovers. But what nuances play a role? And what are the differences between one and two stars?
The criteria for a Michelin star are demanding: fresh ingredients, technical mastery, harmonious flavors and creative compositions are components that are important for a restaurant rating are. In Zeik we interpret these Criteria for a Michelin star in a modern, individual way and serve dishes with a strong with an affinity for regional northern German enjoyment. In addition to this claim, we also attach great importance to:
Awards for restaurants or chefs not only have an impact on our reputation and how guests perceive us. They also remind us of what a team achieves as a unit and how special we are in our work. Every praise – whether from guests or through awards – encourages us in what we do and gives us the energy to create every dish with new passion and conviction.
