“As a Hamburg lad, my roots are reflected in my dishes, which I create with inspiration from northern-German cuisine.”
Maurizio Oster began his career in the north of the country, in the heart of Schleswig-Holstein, before discovering the culinary diversity of the oceans aboard the MS Europa. His home port is now Hamburg, with stopovers such as Hotel Vier Jahreszeiten Hamburg, ONO and VLET, and finally as head chef of VLET on the Alster.